Mishti nimki. Shakarpara also known as Shankarpali or Mishti Nimki, is a quick and easy sweet snack which is very popular in Indian. It is one of the mandatory Diwali snacks. It's flaky with sugar crystal coated on it and if the dough is prepared the right way, you will get crumbly layers too.
Sugar syrup should be sticky and thicken consistency for the sweet nimki.
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You can cook Mishti nimki using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Mishti nimki
- You need 4 Cup of Whole Wheat Flour.
- It's pinch of Salt.
- Prepare 1 tsp of Baking Powder.
- It's 4 Tablespoon of Oil.
- It's 1 Cup of Soya Oil to Fry.
- It's 1 Cup of Sugar.
Mishti Doi is one of the most popular sweet delicacies of Bengali cuisine. This dessert recipe looks very simple and has a rich taste of sweetened yogurt. Prepared with caramelized sugar, warm milk and plain yogurt, this recipe makes for a perfect after meal delight. It tastes best when served with delectable Rasgulla.
Mishti nimki step by step
- Take a bowl. Add the whole wheat flour. Add salt, baking powder. Add 4 Tablespoon Oil. Mix Everything.
- Add water and knead a hard dough. Set it aside for 30 minutes..
- Prepare sugar syrup by boiling 1 Cup Sugar in 1 cup water. The syrup should be bit runny..
- After 30 minutes, make balls from the dough. Roll Paratha. Cut them vertically and horizontally..
- Boil oil in Kadai. Fry the nimkis golden. Transfer to the sugar syrup. Let it soak for 10-15 minutes. Transfer to a plate and let it cool. Serve..
Mishti Doi Recipe is a traditional Bengali dessert of delicately sweetened curd. Mild, light and extremely addictive this makes a great dessert option when entertaining guests over an Indian meal. The sweetness is lent from lightly caramelised sugar and traditionally the curd is set in earthen pots. Nimki Nimki also known as �Namak Pare� are traditional north Indian snacks. Made of white flour, they are very tasty and light crunchy snacks that can be made anywhere anytime without any hassle.
