Sammie's Stove Top Stuffing Chicken Tenders.
You can have Sammie's Stove Top Stuffing Chicken Tenders using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sammie's Stove Top Stuffing Chicken Tenders
- Prepare of For the breading.
- You need 1 box of (6 oz) Stove Top chicken flavored stuffing.
- Prepare 1/2 cup of Panko bread crumbs.
- It's 1 tsp of Thyme.
- It's 1/2 tsp of Garlic powder.
- Prepare 1/2 tsp of Chipotle powder.
- It's 1/4 of to 1/2 tsp cayenne pepper.
- You need 1/2 tsp of Salt & pepper.
- It's of For the milk dredge.
- It's 2 of Eggs.
- Prepare 1 cup of Buttermilk.
- It's 1/2 tsp of Salt & pepper.
- It's 1 of To 1 1/2 lbs chicken tenders.
Sammie's Stove Top Stuffing Chicken Tenders instructions
- Wash and pat dry the chicken tenders removing any excess fat. Set aside on a paper towel lined plate..
- In a food processor, empty the entire bag of dry stuffing mix. Pulse to you get a fine to medium consistency. Add to a large bowl with panko breadcrumbs and add spices..
- In another bowl, whisk eggs. Add buttermilk, salt and pepper until combined..
- In a large heavy skillet (gotta love cast iron skillets, they were made for recipes like this!) melt the coconut oil over medium to high heat for a couple of minutes. If you prefer, you can always use shortening or canola/vegetable oil instead..
- Dredge the chicken strips in the milk mixture then roll and pat on the breadcrumbs until you get a thick crust. Fry the chicken strips in the skillet for about 5-6 minutes on each side until golden brown and cooked thoroughly. Drain on a paper towel lined plate to cool..
- Serve with your favorite sides and enjoy! These also reheat nicely the next day and are even good cold! Lol They'd be good for a nice salad too..
