Recipe: Tasty Bread Machine Matcha Bread with Walnuts and Raisins

Bread Machine Matcha Bread with Walnuts and Raisins.

You can cook Bread Machine Matcha Bread with Walnuts and Raisins using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Bread Machine Matcha Bread with Walnuts and Raisins

1. Prepare 280 g of bread flour (very cold).
2. Prepare 7 g of Chlorella Matcha.
3. Prepare 20 g of unsalted butter (very cold).
4. Prepare 5 g of dry Yeast.
5. It's 30 g of white sugar.
6. You need 200 cc of milk (very cold).
7. It's 4 g of salt.
8. It's 30 g of walnuts.
9. You need 30 g of raisins.

Bread Machine Matcha Bread with Walnuts and Raisins step by step

1. First, place bread flour in the bread machine (making a mountain shape)..
2. Place all ingredients (except walnuts, raisins and yeast) around the mountain of flour..
3. On top of the mountain of flour, make a hole and put yeast..
4. Finally, put milk around the mountain of the flour..
5. Choose the basic or white bread setting and the medium crust setting..
6. 5 minutes before finishing the kneading process, add nuts and raisins (more or less when 30 minutes have passed from the beginning)..
7. After 3 hours (more or less, it depends on machine), the bread will be ready! It is important to remove the bread from the bakery just after finishing..
8. It is crispy outside and fluffy inside..
9. If you increase the quantity of raisins..
10. Chlorella Matcha.