Beef Vindaloo.
You can have Beef Vindaloo using 14 ingredients and 3 steps. Here is how you cook that.
Ingredients of Beef Vindaloo
- You need 30 grams of Whole Kashmiri chillies.
- Prepare 50 ml of White vinegar.
- It's 800 grams of beef cut into large cubes.
- It's 10 grams of bay leaves.
- Prepare 100 grams of onion, diced.
- It's 50 grams of coriander powder.
- You need 20 grams of tumeric powder.
- It's 30 grams of Kashmiri chilli powder.
- It's 10 grams of cumin powder.
- You need 20 grams of garlic paste.
- Prepare 20 grams of ginger paste.
- Prepare 100 ml of oil.
- You need 20 grams of cumin seeds, roasted and crushed.
- You need 10 grams of Salt.
Beef Vindaloo step by step
- Grind together chillies and vinegar ro make a smooth paste. Mix the remaining ingredients except the cumin seeds. Cover and refrigerate overnight..
- The next day, place the marinated meat in a heavy pan and cover. Cook for 1 hour over medium heat or until the meat is tender and oil appears on top..
- Garnish with roasted and crushed cumin seeds, serve with pilaf or bread of your choice..