How to Prepare Delicious Macrobiotic-Style Vegetable Miso

Macrobiotic-Style Vegetable Miso.

You can cook Macrobiotic-Style Vegetable Miso using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Macrobiotic-Style Vegetable Miso

1. Prepare 1 medium of Burdock root.
2. You need 1/4 of Carrot.
3. It's 15 grams of Kiriboshi daikon (shredded dried daikon radish).
4. It's 30 grams of Walnuts.
5. Prepare 150 grams of Miso.
6. You need 1 tsp of Beet sugar.
7. It's 2 tbsp of Olive oil (vegetable oil).

Macrobiotic-Style Vegetable Miso step by step

1. Mince the burdock root and carrot. Quickly wash and wring-dry the kiriboshi daikon, then mince. Roughly chop up the walnuts..
2. Heat oil in a frying pan and cook the burdock root until fragrant. Then add the carrot and kiriboshi daikon. Cook until the vegetables have wilted..
3. Add the walnuts, miso, and beet sugar and cook, being careful not to burn it. Once the oil has thoroughly soaked in and is glossy, it's complete..