Seafood mix soup. Perfectly made Creamy Seafood Mix that could be served as a main with rice/noodles or as a soup by itself. Creamy seafood mix is a very healthy and. Coconut Milk Tomato Mixed Seafood Soup Reluctant Entertainer.
Seafood mix is a combo of fish, squid, mussels and fake crab. It's found in the seafood freezer section. This soup is also good for you. You can have Seafood mix soup using 15 ingredients and 9 steps. Here is how you cook it.
Ingredients of Seafood mix soup
- It's 3 of guajillo dry chile pods.
- It's 3 of chipotle can Chile.
- Prepare 1 of cascabel dry chile pod.
- It's 2 of garlic cloves.
- It's 3 of tomatoes.
- You need 1 tsp of dry oregano.
- Prepare 3 tbsp of knorr chicken bouillon.
- It's 2 tbsp of oil.
- You need 6 of carrots, peeled cut in half.
- It's 4 of potatoes brown peeled ans cut in thick squares.
- Prepare 1/4 bunch of cilantro.
- You need 1/2 of onion, chopped.
- Prepare 8 cup of water.
- Prepare 4 lb of frozen seafood mix (clams, imitation Crab meat, shrimps, crab legs, octopus ).
- Prepare 1 of bay leaf.
We use a lot of fresh herbs and veggies in it. If you're not into all seafood or can't find a seafood mix, just use what you like. Creamy seafood MIX perfectly made seafood chowder thai curry soup. Discover delicious and easy to prepare seafood soup recipes from the expert chefs at Food Network.
Seafood mix soup instructions
- Clean the seeds of dry chili pods add in water and bring to boil ,when water is boiling turn off and set aside for at least 10-15 minutes.
- Heat up a pot, add oil add 1/2 of the 1/2onion chopped and add 2chopped tomatoes and satuee for at least 10 minutes stirring every 3 minutes or so, on low medium heat,.
- On the blender add the soaked chili pods, 4 can chipotle Chiles ,the other 1/2 onion, 1/2 teaspoon of oregano, 2 garlic cloves, add about 1/2 cup of clean water blend about 2-3 minutes to have a thick.
- After onion and tomato are well satueed, strain Chile and add to. Onions and tomato and continue sauteeing for 2 more minutes and chile will turn a bit darker red, add water,cilantro and 1/2 teaspoon oregano bring to a boil,.
- When water is boiling add 3rd chopped tomato and bay leaf, chicken bouillon, first add carrots cook for 7 minutes...
- After 7 minutes or so add potato and continue cooking till veggies are cooked, approx 15 more minutes.
- Taste your soup if incase UT needs more bouillon, it should taste a bit spicy,.
- Gradually add seafood mix let cook for another 5 minutes, turn off stove cover pot and let it sit for at least 10minutes before serving.
- Serve with lemon and corn tortillas.
From the classic seafood soup recipe for boullibaise to the frugal version of lobster bisque. I love seafood soups, from the luxurious and classic lobster bisque to the chunkier seafood chowder. Mixed Seafood Soup healthy and tasty. The Mixed Seafood Soup recipe out of our category fruit-vegetable! Have you ever made a mixed seafood soup or chowder?