Mie Kocok Bandung. The name is originally coming from one of the most famous noodle dish in. Mie Kocok Bandung. kikil (cuci bersih lalu rebus hingga empuk lalu potong-potong)•daging sapi (boleh pakai tulangnya juga), cuci bersih lalu rebus setengahmatang•bakso sapi•mie kuning pipih (direbus. Mie Kocok Bandung - cari info Tempat Wisata Baru di Bandung yang menawarkan " Surga Wisata Kuliner " yang enak dan murah ? jika iya, inilah Gambar, daftar Alamat & Harga serta Resep Mie. Последние твиты от Mie Kocok Bandung (@Miekocokgakil).
Saat ini, usaha keluarga Karena terletak di tengah kota, kedai Mie Kocok Bandung Mang Dadeng ini mudah digapai dari berbagai.
Urat, Jakarta: See unbiased reviews of Mie Kocok Bandung Soto Mie Urat There aren't enough food, service, value or atmosphere ratings for Mie Kocok Bandung Soto Mie Urat, Indonesia yet.
Di sana, terdapat kuliner mie yang bernama mie kocok Bandung.
You can have Mie Kocok Bandung using 21 ingredients and 11 steps. Here is how you cook it.
Ingredients of Mie Kocok Bandung
- Prepare of Beef broth.
- You need 1 kg of cow trotters.
- It's 1 ltr of water.
- It's 5-7 cloves of garlics (fine chopped).
- You need 2 cm of fresh ginger (crushed).
- It's of Lemongrass.
- Prepare 3 of bay leaves.
- It's 1/2 tbs of nutmeg powder.
- You need 2 tbs of salt (according to your liking).
- It's 1 tsp of white pepper.
- You need Dash of sugar.
- It's of Other Ingredients.
- It's 500 gr of flat white noodles.
- You need 100 gr of bean sprouts.
- Prepare 50 gr of bok choy (only green parts).
- It's 10-12 pcs of meatballs.
- Prepare 2 of small green lime (half per portion).
- It's of Sweet soya sauce.
- It's of Chilli sauce.
- You need of Fried shallot for sprinkler.
- It's of Spring onions for sprinkler.
Nama mie kocok sendiri berasal Tapi, kuah pada mie kocok lebih kental dari kuah mie bakso. Selain mie kuning, mie kocok juga. Hailing from Bandung, mie kocok is an aromatic soup that combines sliced beef, beef offal, or meatballs with flat yellow noodles and other accompaniments such as crackers, bean sprouts. Ini dia empat mie kocok enak di Bandung yang bisa jadi santapan makan siangmu.
Mie Kocok Bandung instructions
- Clean the trotters and boil with some ginger (crushed), lemongrass and bay leaves.
- At the same time sauté the chopped garlic until it turns yellow, then add to the boiling pot of trotters, you can also add the meatballs at this stage if your meatballs are not cooked yet.
- Add salt, pepper, nutmeg and sugar, let it boiling until the trotters are fully cooked.
- While waiting for the above, prepare the noodles, boil to cook and place it in a bowl.
- Blanche the bean sprouts and bok choy, then add it to the noodles bowl.
- Once the trotters are cooked, check the broth taste, add whatever necessary (salt / sugar / pepper).
- You can add your meatballs at this point if you already have Cooked meatballs, let it boil along with the trotters for 5 minutes.
- Cut the soft part of the trotters into cubes (small pieces) and add them to the noodles bowl, add 3 to 4 meatballs then add the broth as well.
- Add to the almost-ready-to-serve bowl, a dash of lime juice, a table spoon of sweet soya sauce and chilli sauce as per your taste.
- Sprinkle it with fried shallot and sliced spring onions.
- Mie Kocok is ready to be served. Enjoy!.
Kuah sedap nan gurih pada mie kocok memang hampir tak pernah gagal menggoyang lidah. Mie kocok adalah hidangan mi bercitarasa kaldu sapi khas kota Bandung, Jawa Barat. Hidangan ini terdiri atas mi kuning yang disajikan dalam kuah kaldu sapi kental, irisan kikil (tendon kaki sapi), taoge, bakso, jeruk nipis, dan ditaburi irisan seledri, daun bawang, dan bawang goreng. Mie Kocok Bandung is famous for its great service and friendly staff, that is always ready to help you. Tasty food at democratic prices are provided here.
