How to Make Delicious Teriyaki Fish Balls

Teriyaki Fish Balls.

You can cook Teriyaki Fish Balls using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Teriyaki Fish Balls

1. Prepare 200 g of Fishballs *thawed if frozen.
2. It's 1 teaspoon of Sesame Oil.
3. It's 1/2 tablespoon of Sugar.
4. It's 1 tablespoon of Soy Sauce.
5. Prepare 1/2 tablespoon of Mirin.
6. You need of *Optional Ingredients for Flavour *e.g. Chilli, Ginger, Garlic, etc. Today I added 1/2 teaspoon grated Ginger.
7. It's of Toasted Sesame Seeds.
8. It's of Shichimi (Japanese Chilli Spice Mix) *optional.

Teriyaki Fish Balls step by step

1. In a small bowl, mix Sugar, Soy Sauce and Mirin. You may wish to add extra ingredient for flavour. Today I added 1/2 teaspoon grated Ginger..
2. Heat Sesame Oil in a small frying pan or saucepan, stir-fry Fish Balls over medium heat for a few minutes, add the sauce, and stir-fry until sauce is gone and slightly caramelised..
3. Sprinkle with some Toasted Sesame Seeds. I sprinkled with some Shichimi (Japanese Chilli Spice Mix) as well..