Cheesy Potato Broccoli.
You can have Cheesy Potato Broccoli using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cheesy Potato Broccoli
- It's 3 of medium steamed potatoes.
- You need 1 of green bell.
- Prepare half of onion-chopped.
- It's of Mozzarela cheese.
- Prepare of broccoli-cut into bite size.
- It's 2 tbsp of Olive oil.
- You need of Garlic Sauce (Original recipe by Natasha's Kitchen Website).
- You need 2 tbsp of margarine/butter.
- Prepare 2 tbsp of all-purpose flour.
- You need 200 ml of milk (I use fibercream).
- You need of shredded cheddar cheese.
- It's 2 tsp of garlic powder/ 2 cloves of garlic-crushed/grated.
- It's of salt, pepper, sugar, lil bit of chicken powder.
Cheesy Potato Broccoli instructions
- Steamed the potatoes (skin on) till it soften. While waiting for the potato, on a medium heat, melt 2 tbsp margarine in the sauce pan, put 2 tbsp of flour, stir till you can smell such a nice baking aroma..
- Pour a cup of milk into the roux, mix it till it smooth and thicken.
- Put the grated garlic, cheddar cheese, salt, pepper, sugar and chicken powder into the mixture then whisk it in a low heat. Let it simmer and turn off the heat..
- While waiting the sauce to cool down and thicken, boil the broccoli for about 4 minutes or until it is soften.
- After the potatoes cook through, peel off the skin, cut into 4/ 5 thin slice, and lay it on a baking tray. On top of the potatoes, put the garlic sauce, dice green bell pepper, chopped onion, broccoli and mozzarella. Drizzle it with olive oil and season it with black pepper. Put it into the preheated oven in 180c for about 12-15 minutes or until the cheese is melted..
- Serve it with your favourite dressing (mine is roasted sesame by Kewpie!).
