Smoked Paprika Vinaigrette. Reviews for: Photos of Smoked Paprika Vinaigrette. This smoked paprika vinaigrette is the perfect blend of sweet, tangy, and smokey and is so great not only on salads, but to use as a marinade. This smoky sherry vinaigrette is just as terrific tossed with your favorite combination of salad greens as it is drizzled over slices of grilled eggplant.
Grill cobs of corn, cut off kernels, toss them with scallions, cucumber, cannellini beans and this vinaigrette. • Note: Smoked paprika is made from smoke-dried red peppers and adds earthy, smoky flavor.
Reviews for: Photos of Smoked Paprika Vinaigrette.
Our Smoked Paprika Vinaigrette marries the mineral flavors in spinach with the smoky notes in paprika.
You can have Smoked Paprika Vinaigrette using 12 ingredients and 1 steps. Here is how you cook it.
Ingredients of Smoked Paprika Vinaigrette
- Prepare 1/2 cup of red wine vinegar.
- You need 1/3 cup of honey.
- It's 1 tbsp of dijon mustard.
- Prepare 1 tbsp of lime juice.
- It's 1/2 tsp of ground black pepper.
- Prepare 1 1/2 tsp of salt.
- It's 1 1/4 tsp of smoked paprika.
- Prepare 1 clove of garlic chopped.
- It's 2 tbsp of chopped onion.
- Prepare 1/4 tsp of oregano.
- Prepare 3 tbsp of white sugar.
- You need 1/2 cup of olive oil, extra virgin.
This isn't your average vinaigrette: Chef Marc Vidal of Boqueria in NYC blends garlic, shallots and pimentón de la Vera (smoked Spanish paprika) to make this smoky dressing. View full nutritional breakdown of Smoked Paprika Vinaigrette dressing calories by ingredient. Halve the potatoes and toss with the canola oil, smoked paprika and some salt and pepper. Zingy dressing is mixed with smoked paprika for contrast!
Smoked Paprika Vinaigrette step by step
- In a food processor add all ingredients except Olive Oil and mix well. When well blended add in Olive Oil as your last ingredient. Refrigerate vinaigrette for up to 1 week..
Add onion, carrot, celery and piquillo pepper. Whisk vinegar, lemon juice and smoked paprika in small bowl. That is a gorgeous looking salad, and love the idea of a paprika vinaigrette! Whisk together the vinegar, smoked Spanish paprika, oregano, salt, black pepper, garlic and anchovy fillets in a large serving bowl. Slowly whisk in the oil to form a fairly smooth emulsion.
