Recipe: Appetizing Mongolian beef

Mongolian beef. Mongolian beef is a dish served in Chinese restaurants consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

My Mongolian beef recipe is very close to the taste of PF Chang's Mongolian beef. Marion's Kitchen Previous Next INGREDIENT Mongolian Beef European Print This. This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. You can have Mongolian beef using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mongolian beef

1. You need 1 lb of flank steak, thinly sliced across the grain.
2. It's 1/4 cup of cornstarch.
3. Prepare 1/2 cup of vegetable oil.
4. You need 2 of green onions, thinly sliced.
5. It's of for the sauce.
6. You need 1/2 cup of soy sauce.
7. Prepare 1/2 cup of brown sugar.
8. Prepare 3 of garlic cloves, minced.
9. It's 2 tsp of grated fresh ginger.
10. Prepare 2 tsp of vegetable oil.

Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker. Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant.

Mongolian beef step by step

1. In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water. Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside..
2. In a large bowl, combine flank steak and cornstarch..
3. Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil..
4. Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes. Stir in green onions. Serve immediately..

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. It didn't taste like any Mongolian Beef I've ever had. I must admit I had use gluten free soy sauce which was not.