How to Prepare Perfect Tofu Quiche

Tofu Quiche.

You can have Tofu Quiche using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Tofu Quiche

1. It's 2 of sheets Commercial puff pastry.
2. It's 1 of Whole egg.
3. It's 1 of Egg yolk.
4. You need 100 grams of Silken tofu.
5. You need 50 ml of Low-fat whipped cream.
6. You need 40 ml of Milk.
7. You need 1 of an appropriate amount Boiled spinach.
8. You need 2 slice of Sliced bacon.
9. You need 1/4 of Onion.
10. It's 40 of to 60 grams Cheese.
11. It's 1 pinch of Salt.
12. It's 1 pinch of Pepper.
13. It's 1/2 tsp of Bouillon granules.
14. Prepare 1 of an appropriate amount Vegetable oil.

Tofu Quiche step by step

1. Defrost the pie sheets at room temperature..
2. Prep the ingredients. Slice the onion, and cut the bacon into 1 cm pieces..
3. Coat the bottom of a frying pan with vegetable oil, saute the bacon and onion and season with salt and pepper. Make it a bit on the salty side. Pre-heat the oven to 190°C..
4. Mix the whole egg, egg yolk and tofu together..
5. Add the milk and low-fat whipped cream and mix..
6. Add the sautéed bacon and onion..
7. Add the spinach and the finely julienned cheese. Add the bouillon..
8. Dust a quiche pan with flour. Lay the 2 pie sheets so that they overlap about 1 cm and roll out a bit, then put the combined sheets on top of the pan..
9. It looks like this just by pressing the pie sheet into the pan with your fingers..
10. Pour in the mixture from Step 7..
11. Lower the oven temperature to 180°C and bake for 20 minutes, then lower to 170°C and bake for an additional 10 minutes..