Hong Kong Beef Noodle.
You can cook Hong Kong Beef Noodle using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hong Kong Beef Noodle
- Prepare 3 of garlic dice.
- Prepare 1 cup of thinly slice beef.
- You need 6 slice of thinly slice ginger.
- It's 4 tbsp of shao xing wine.
- Prepare 3 tbsp of oil.
- You need of FLAVOURFULL SAUCE OPTIONAL A.
- Prepare 4 tbsp of store bought korean beef marinate sauce.
- It's 4 tbsp of bottle store bought spicy teriyaki sauce.
- Prepare of OR USED SIMPLE SAUCE OPTIONAL B.
- It's 3 tbsp of dark sauce.
- You need 4 tbsp of light soy sauce.
- Prepare of NOODLE.
- Prepare 1 tbsp of oil.
- You need 4 cup of soy flat noodle or flat rice noodle or udon noodle.
- It's of VEGETABLE.
- It's 1 large of thinly slice fresh red chili.
- You need 1 cup of bean sprouts.
- You need 1 of fresh coriander /spring onion.
Hong Kong Beef Noodle step by step
- COOK NOODLE,,,, bring water to a boil then add soy noodle simmer for 3 minute then drain add 1 tbsp of oil and set aside.
- in pan with oil saute garlic and ginger for 1 minute then add red chili and thinly sliced beef saute till 90 percent cooked.
- add FLAVOUR SAUCE OPTION A and cooked soy noodle mix well.
- add shao xing wine then mix well then add coriander leaf and off heat and serve immediately.
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