How to Make Tasty Korean-style Chilled Tofu with Wakame Seaweed

Korean-style Chilled Tofu with Wakame Seaweed.

You can cook Korean-style Chilled Tofu with Wakame Seaweed using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Korean-style Chilled Tofu with Wakame Seaweed

1. You need 1 block of Silken tofu.
2. You need 100 grams of Wakame seaweed.
3. It's 50 grams of Kimchi.
4. It's 1 of add (to taste) Sesame oil.
5. You need 1 pinch of Salt.

Korean-style Chilled Tofu with Wakame Seaweed step by step

1. Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate..
2. Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi..
3. Place the mixture on the chilled tofu and serve..