Breakfast Burger Melt. I pan fried the slices of ham for a minute. Then, take a buttered slice of bread on one side and place it buttered side down in the skillet. Then place a slice of the cheddar cheese on top of the bread in the skillet.
Assemble the patty melt: bread, cheese, patty, eggs, cheese, onions, cheese, bread.
Melt the remaining butter in a clean skillet over low heat.
Meet the epic mashup of these two nostalgic diner meals: the patty melt.
You can have Breakfast Burger Melt using 5 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Breakfast Burger Melt
- It's 2 of Burger patty 80/20.
- It's 2 of over medium eggs.
- It's 2 slices of ham.
- You need 4 of buttered slices of bread.
- It's 3-4 slices of cheddar cheese.
Our classic sandwich includes flavor-packed ground beef, American and Swiss cheeses (for plenty of cheesy flavor and the. Lay a slice of cheese over each patty. Invert a metal bowl over the patties to melt the cheese until it fries into crispy lace on the sides of the. Breakfast Burger Patties Cut the bacon slices into thin strips and add to a large skillet or griddle over medium high heat.
Breakfast Burger Melt instructions
- First, fry your burgers on medium heat in a skillet using your choice of seasoning. I use a steak seasoning blend. Cook till desired doneiness. I like my burgers cooked through..
- Next, in a small skillet fry your eggs separately one at a time. The egg yolk will be runny when the sandwich is cut in half. This is what's called over medium eggs. This is my favorite way to eat eggs. If you like your eggs more cooked do so. I pan fried the slices of ham for a minute..
- Then, take a buttered slice of bread on one side and place it buttered side down in the skillet..
- Then place a slice of the cheddar cheese on top of the bread in the skillet. Just like you do when making a grilled cheese. Then top with a cooked burger, the egg, and the slice of ham and cheese. (I used 1 slice of cheese I split in half for both sandwiches) Exactly like in the picture..
- Place a slice of buttered bread on top of the cheese. The buttered side of the bread is facing up, so when you flip the sandwich the buttered side will keep the bread from sticking to the skillet and it helps with browning the bread..
- In skillet on medium heat brown the bread on one side. Then flip and brown the other side. Just like you would when making a grilled cheese sandwich..
- Enjoy..
Drain most of the bacon grease along with it. When forming the patty melt it's easier if you put the burger patty between parchment or wax paper and press down to ΒΌ" thickness. Patty melts aren't big thick burgers, they are thinner. I guess because the patty itself is bigger in surface area because rye bread is larger than a burger bun. Meanwhile, brush the buns with melted butter.
