Easy Shallow-Fried Tofu with Mentsuyu.
You can cook Easy Shallow-Fried Tofu with Mentsuyu using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Easy Shallow-Fried Tofu with Mentsuyu
- Prepare 1 block of Tofu (firm or silken).
- You need 1 of Katakuriko.
- You need 3 tbsp of Oil.
- It's 100 ml of Mentsuyu (concentrate).
- You need 400 ml of Water.
- Prepare 1 of Green onion (thinly sliced).
Easy Shallow-Fried Tofu with Mentsuyu step by step
- Drain the tofu and cut into 4 portions. Add the mentsuyu and water to a pot, and turn on the heat..
- Coat the tofu with katakuriko..
- Add the oil to a frying pan, and shallow-fry the Step 2 tofu until it becomes golden brown (flip the tofu pieces halfway through). You just need to fry both sides..
- Place the tofu into a serving bowl, pour in the Step 1 mentsuyu, and sprinkle with green onion on top..
- This is a different version using eggplants. I added shallow-fried eggplants as well..
- This is another version with eggplants and green peppers..