Chilli cheese tater tots. Chili Cheese Tater Tots (Full Unedited Version). Tasdaz Downunder - Food Reviews & More! This Chili Cheese Tater Tot Casserole is like eating, well, chili cheese fries - but in a casserole form.
Plenty of leftover chili and tater tots mean I'll be having this again…probably tomorrow! Looking for someone to come to your house and prepare these dishes. This is like chili cheese fries that you get to call dinner. You can cook Chilli cheese tater tots using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chilli cheese tater tots
- You need 1 can of gold star, skyline, dixie chili or whatever kind of chili you like the most.
- It's 1 package of shredded cheese.
- You need of Flat round tater tots or the bigger ones.
- Prepare of Pan or little dishes that are oven safe.
Chili Cheese Tater Tot Hot Dog. Meanwhile, season the beef with salt and pepper. When the tater tots are finished baking, spread the meat mixture over them in the baking dish. Sprinkle the dish generously with cheese.
Chilli cheese tater tots instructions
- Pour a little chili down in the dish after heating the chili on the stove..
- Fry up the tater tots first. After that, put a single layer of tots in the pan or dish..
- Pour chilli over the tots and add the cheese. You continue layering like you would a lasagna. I used little oven safe dishes and made them individual serving sizes..
- Once you have the layering you want make the last layer be cheese and stick the pan of choice in the oven til the cheese is melted on top. Dig in. Enjoy.
I looked at Tater Tot casseroles on Recipezaar to see if there was one like this, and I didn't find a recipe. A friend of mine told me how she makes the casserole and the other recipe's are similar to hers. But what do you do when you want potatoes and chili? This rich and cheesy Tater Tot® casserole with bacon, sour cream, and green onions makes a crowd-pleasing snack at a sports tailgate. Made exactly as directed but did add just a bit more sour cream to the cheese sauce.