Ofada Sauce. This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. Ofada sauce is a locally made Yoruba (Ijebu) stew for ofada rice. I must confess that the demand for this recipe in the last few months is over the roof.

Nigerian Ayamase sauce AKA Ofada Sauce/Stew. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase. . Ofada rice and ofada sauce place a custom order for our delicious delicacies and have it delivered right to your doorstep. we deliver all over abuja grand deli at your dining service. You can cook Ofada Sauce using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Ofada Sauce

It's 10 of green pepper (Rodo).
Prepare 4 of green bell pepper.
It's 1 cups of Palm oil.
Prepare 2 tbsp of Locust Beans.
You need 2 of Big Bulbs of Onion.
You need of Diced chicken.
You need 1 kg of diced offal.
Prepare 2 tbsp of crayfish.
Prepare to taste of Salt.
You need 2 of knorr Cube.

Ofada rice is a name for heritage varieties of rice grown in south-west Nigeria. It is used in a variety of dishes. Ofada rices are mostly blends, and some of the rice varieties in the blends are not indigenous to Africa; however, they usually also contain African rice. Ayamase stew also called Designer stew or Ofada sauce is a green bell peppers stew, which happens to be a delicacy common in the western part of Nigeria.

Ofada Sauce instructions

Pour in the palm oil, place the pot on heat and allow it stay until it's sizzling hot, remove from heat and allow the oil to cool off.
Set it back on fire and add onions, after a minutes, add chicken and offal and fry once then meat is dried out, remove and set aside.
Add the locust beans almost immediately after then about 2 minutes add the pepper paste and allow it fry without stiring about 7 to 10minutes.
Add crayfish, salt and knorr cube stir in the fried chicken and offal, reduce heat and allow it cook for another 3 to 5 minutes on medium heat.
Turn off heat and serve with ofada rice and boiled egg.

Ofada Stew is a popular Nigerian Stew peculiar to the Yoruba tribe of Western Nigeria though now enjoyed by other tribes as well. The Green Ofada stew is popularly called Ayamase. Ofada Rice and sauce is a Nigerian favourite. The combination of meats and peppers adds complex The best part about this ofada rice recipe is that is easy to prepare and will have you enjoying the. The Ofada rice sauce is a tasty local sauce usually served alongside the rice.