Salmon With Chinese Wine And Dark Soy Sauce.
You can have Salmon With Chinese Wine And Dark Soy Sauce using 13 ingredients and 2 steps. Here is how you cook that.
Ingredients of Salmon With Chinese Wine And Dark Soy Sauce
- It's 1 of large salmon fillet or salmon head.
- It's 2 tbsp of sesame oil or vegetables oil.
- Prepare 3 tbsp of chinese red wine or any shao xing rice wine.
- It's 5 of dried chili pepper (optional add on).
- You need of sauce.
- Prepare 2 tbsp of dice garlic and 10 slice ginger.
- It's 2 tbsp of light soy sauce.
- You need 1 tbsp of dark soy sauce.
- You need 2 tbsp of oyster sauce.
- Prepare 1/4 cup of water.
- Prepare 1 tsp of white sugar.
- You need of garnish option.
- It's 1 bunch of coriander and tomato.
Salmon With Chinese Wine And Dark Soy Sauce step by step
- WITH OIL SAUTE THE DRIED CHILI,GINGER AND GARLIC TILL ITS FRAGRANCE THEN ADD THE SAUCE,THEN ADD WATER AND JUST BRING SAUCE TO A BOIL.
- With little oil pan fried the salmon till lts cook then just add the sauce and bring it to a simmer till sauce are thicken add in the scallion and cherry tomato and off heat and serve immediately.