Recipe: Perfect Simmered Koyadofu (Freeze Dried Tofu)

Simmered Koyadofu (Freeze Dried Tofu).

You can have Simmered Koyadofu (Freeze Dried Tofu) using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Simmered Koyadofu (Freeze Dried Tofu)

1. Prepare 4 pieces of (about 65g) koyadofu (freeze dried tofu).
2. You need 600 ml of niboshi dashi (soak niboshi in water before cooking overnight) *.
3. You need 2 g of katsuobushi/dried bonito flakes (put it in a tea bag) *.
4. Prepare 3 Tbsp of sugar *.
5. It's 1 Tbsp of mirin *.
6. Prepare 1 Tbsp of soy sauce *.
7. You need 1 tsp of salt *.
8. Prepare 1 of bunch spinach (optional).

Simmered Koyadofu (Freeze Dried Tofu) step by step

1. Put the * ingredients in a medium-sized pot and bring to a simmer, then turn the heat to medium. Put koyadofu in it, and simmer until a little liquid is left (for 10 ~ 15 minutes)..
2. Top with spinach to finish. ※ optional.
3. ★ For your reference: Use the perfect size pot (or pan) when you place koyadofu, otherwise they can loose their shapes..