Recipe: Delicious Chicken Cheesesteak Sandwich 🥪

Chicken Cheesesteak Sandwich 🥪. Chicken cheesesteaks are going to become your new favorite sandwich. Don't get us wrong, we love the steak in a classic philly cheesesteak. But we heart chicken even more.

Thin slices of chicken sautéed with peppers, onions, and mushroom and loaded with Chicken sauteed with peppers, onion, and mushrooms and loaded with cheese on a hoagie roll, SO GOOD. CHICKEN- Though I used chicken breast for this. Today we show how to make chicken cheesesteak sandwiches on the Blackstone griddle. You can cook Chicken Cheesesteak Sandwich 🥪 using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken Cheesesteak Sandwich 🥪

1. It's of For the chicken filling:.
2. It's 500 g of chicken breast.
3. Prepare 1 tbsp of olive oil.
4. Prepare to taste of salt & pepper.
5. It's 80 g of cheese (sliced).
6. Prepare 75 g of butter.
7. You need of For the onion-mushroom filling.
8. You need 3 of onions.
9. It's 200 g of chestnut mushrooms.
10. It's 100 ml of olive oil.
11. It's to taste of Salt & Pepper.
12. You need of For the sauce:.
13. You need 2 tbsp of mayonnaise.
14. Prepare 2 tbsp of tomato ketchup.
15. You need 1 tbsp of worcester sauce.
16. Prepare 1 tsp of salt.
17. You need of For serving the sandwich:.
18. It's 3-4 of sundries tomatoes.

This easy recipe is so delicious and amazing, we are sure you will be. I was actually going to make just regular cheesesteak sandwiches when I realized I didn't have any beef. This sandwich is so simple and so yummy, but I am a total sauce person. I love putting sauce on just about everything.

Chicken Cheesesteak Sandwich 🥪 instructions

1. The ingredients of the sauce are blended.
2. Slice the mushrooms & the onions up and fry them in a medium hot pan till have nice brown colour. Meanwhile seasoning with salt & pepper..
3. Slice the chicken breasts into stripes and fry both sides on some oil, seasoning with salt & pepper. As soon as they are done but still in the pan, lay a couple of slices of cheese into the stripes..
4. Slice the bread roll into half, butter each sides and place them onto the grill till it’s nice & crispy..
5. Spread some sauce on the bread, then comes the onion-mushroom filling. Now place the cheese-chicken and finish all this with some sundries tomatoes..
6. Bon appetite!!!.

Here are a few of my favorite. These fajita chicken cheesesteak sandwiches are full of spiced chicken, peppers and lots of cheese, all on a toasted roll. Philly cheesesteak sandwiches are a classic favorite, and this is a twist on the original version with Mexican spiced chicken instead of steak. In these chicken cheesesteak sandwiches, chicken, bell peppers and onions smothered in smoked Provolone and topped with pickled jalapenos. Not to worry, I've since broadened my topping horizons thanks to a pregnancy crave.