Simple Loaf Bread Using a Bread Machine.
You can have Simple Loaf Bread Using a Bread Machine using 8 ingredients and 9 steps. Here is how you cook it.
Ingredients of Simple Loaf Bread Using a Bread Machine
- Prepare 200 grams of Bread (strong) flour.
- You need 30 grams of Rice flour.
- Prepare 10 grams of Skim milk powder.
- It's 12 grams of Sugar.
- It's 12 grams of Unsalted butter.
- Prepare 4 grams of Salt.
- You need 160 ml of Water.
- You need 1 tsp of Dried yeast.
Simple Loaf Bread Using a Bread Machine instructions
- Put all the ingredients in a bread machine, and start the regular bread program..
- This is how it looks baked..
- If baking the bread in a pan: Put all the ingredients except for the butter in a bread machine and start. After 6 to 7 minutes, tear the butter into little pieces and add to the machine. Let the machine handle things up to the end of the 1st rising..
- After the 1st rising is done, divide the dough into 3 pieces and rest for 10 to 15 minutes..
- Deflat lightly, and roll out into an oval..
- Fold in the sides so that they overlap a little, then roll up. Seal the ends lightly..
- Put the rolled up pieces in an oiled bread pan, and leave to rise again (2nd rising). The time depends on the season and room temperature, but it takes 1 to 1 1/2 hours..
- When the dough has risen up to the rim of the pan, bake in a 180°C oven for 25 minutes..
- When it has finished baking, to prevent the loaf from collapsing, drop the bread pan once from a height onto your work surface, then take the loaf out of the pan..