Recipe: Yummy Spiced Goat Soup

Spiced Goat Soup. Tasty Goat Head And Legs Spicy Paya Soup - Goat Head Cutting & Cooking - Tasty Lamb Curry Recipe Please Share & Subscribe For More Village Food Recipes. A traditional recipe of soup made with Goat trotters/leg. It is cooked in various spices, the thin soup is served bursting with soothing flavors.

Add the remaining coconut milk, stock, fish sauce Divide the boiled noodles between the bowls and spoon the soup over them. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper. You can have Spiced Goat Soup using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spiced Goat Soup

1. Prepare 1/2 kg of goat ribs.
2. You need 1/2 of tspn black pepper powder.
3. You need 1/2 of tspn cinnamon powder.
4. It's 1/4 of tspn chillie powder.
5. Prepare to taste of Salt.
6. You need 2 of onions chopped.
7. It's 2 of tomatoes chopped.
8. You need 1/2 of tspn ginger and garlic paste.
9. You need 11/2 l of clean water.

A delicious African spicy goat soup that will warm you up. Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Goat meat is used as a primary ingredient, and some versions may use crayfish.

Spiced Goat Soup step by step

1. Chop your ribs, way you feel it's okay with you.
2. Put them in a cooking pot, Add chillie, cinnamon, black pepper and salt.
3. Add ginger and garlic paste then add the water and place it on the source of fire and let it boil.
4. After about 15 minutes of boiling add your chopped onions and tomatoes and let it continue boiling under low heat for about more 40 to 50mins.
5. Switch of the source of fire and your soup is ready 👌to serve.

For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot. This is a deliciously rich, goat stew, lightly spiced with Moroccan style spices. Goat is a lovely, lean meat and cuts like the shoulder in this recipe when slow-cooked, produce a wonderfully rich, flavourful. Gefilte Fish is Taking Over the World.