Banana Orange Muffincake.
You can cook Banana Orange Muffincake using 15 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Banana Orange Muffincake
- Prepare 1 1/2 cups of flour of your choice.
- Prepare 3/4 tsp of xanthum gum (if using gluten-free flour).
- Prepare 1 cup of oats.
- It's 1/3 cup of packed brown sugar.
- It's 1 tbsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/4 tsp of salt.
- Prepare 2 of bananas, mashed.
- Prepare 1/2 cup of orange juice.
- Prepare 1/3 cup of butter/margarine, melted.
- It's 1 of egg, lightly beaten (or equivalent of egg replacement).
- Prepare 1/2 tsp of grated orange peel.
- You need 1 cup of powdered sugar.
- It's 3 tbsp of orange juice.
- It's 1 tsp of grated orange peel.
Banana Orange Muffincake step by step
- Heat oven to 400°F. Grease 9x13 cake pan..
- Combine flour, xanthum gum, oats, brown sugar, baking powder, baking soda, & salt..
- Add bananas, 1/2 cup orange juice, butter, egg, & 1/2 tsp orange peel. Mix just until moistened..
- Pour into prepared pan. Bake for 30-35 minutes or until golden brown..
- Remove from oven & let cool..
- Mix powdered sugar, 3 tbsp orange juice, & 1 tsp orange peel together. Drizzle over cake, while still hot..
