Easiest Way to Prepare Appetizing Fat-Fighting Enoki Mushroom Miso Soup

Fat-Fighting Enoki Mushroom Miso Soup.

You can cook Fat-Fighting Enoki Mushroom Miso Soup using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Fat-Fighting Enoki Mushroom Miso Soup

1. Prepare 1 small of bag Enoki mushrooms.
2. You need 1 tsp of Dried wakame seaweed.
3. You need 600 ml of Dashi stock.
4. Prepare 2 tbsp of or more Miso.

Fat-Fighting Enoki Mushroom Miso Soup instructions

1. Make the dashi soup and bring it to a boil. Remove the stems from the enoki mushrooms and cut into thirds..
2. Add the enoki mushrooms to the dashi soup. Once it comes to a boil, lower the heat to medium. Simmer for 1-2 minutes..
3. Reduce to low heat. Add the wakame seaweed, then dissolve in the miso..
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