Chinese Sausage And Leek. Like all vegetable stir fries, this Chinese Leeks Sausage Stir Fry is very quick and easy to prepare. The main ingredients are the leeks and sausage. Cut off the tops and remove any bruised outer dark green leaves.
Chinese sausage is a generic term referring to the many different types of sausages originating in China.
This Sausage Leek Ragu Gnocchi makes for the perfect rich and flavourful comfort food.
The sausage and leek ragu sauce is slowly cooked until thick and hearty served with soft and fluffy potato gnocchi.
You can cook Chinese Sausage And Leek using 4 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chinese Sausage And Leek
- Prepare 1 tbsp of CHINESE SHAO XING RICE WINE.
- You need 1 large of LEEK.
- It's 1 tbsp of LIGHT SOY SAUCE.
- Prepare 4 large of CHINESE SAUSAGE.
In this pasta-with-the-works, the tubular campanelle, also called riccioli, is wonderful for capturing bits of sausage and peas in the flavorful sauce. Tip in the pasta, sprinkle over the lemon zest and toss everything together, adding a little more pasta water if needed. Chinese Sausage (How to Cook Chinese Sausage)China Sichuan Food. Stir-Fry Chinese Leeks with Chinese SausagesKitchen Flavours.
Chinese Sausage And Leek step by step
- Peel sausage skin & slice thinly sausage.
- STEAM SAUSAGE FOR 25 to 30 MINUTE THE ADD SLICE LEEK AND STEAM ANOTHER 5 MINUTE.
- Pour chinese shao xing rice wine & light soy sauce and steam for another 2 minute.
- Serve hot.
Chinese Stir Fried Glutinous Rice With Chinese Sausage, Dried Shrimp And Shitake MushroomsStephanie Law. Chinese sausages are our favorite New Year food and it is always satisfying to have some in the kitchen cabinet. You can easily cook them along with a pot of rice or use them in fried rice. Each year after the winter solstice, we begin to make sausages and air cured pork belly at home. Leeks are a vegetable that are in the same family as onion and garlic, and have a mild onion flavor.
