Recipe: Perfect Hungarian Chicken Goulash

Hungarian Chicken Goulash. This chicken goulash is cooked after traditional Hungarian fashion. A few simple ingredients yields an amazing depth of Hungarian Chicken Goulash. Traditional Hungarian goulash is a prime example of how a few simple ingredients, cooked properly, can yield an For a delicious variation, check out our delicious Hungarian Chicken Goulash!

I had never tasted Hungarian goulash before this so I was pleasantly surprised. A quick recipe for chicken goulash is fragrant with paprika and brimming with all the flavors of the Hungarian classic. Galuska - Little Hungarian Dumpling (nokedli, nokli) recipe. You can have Hungarian Chicken Goulash using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Hungarian Chicken Goulash

1. Prepare 500 gr of Chicken Thigh.
2. You need 100 gr of Tomato.
3. It's 2 piece of capsicum, green and red.
4. You need 4 cloves of garlic, crushed.
5. Prepare 1 of onion, chopped.
6. It's 2 piece of bay leaf.
7. It's 50 ml of tomato pure.
8. It's 3 of tbspoon of hungarian sweet paprika powder.
9. Prepare of salt and pepper.
10. Prepare of vegeta the vegetable stock powder.
11. Prepare of olive oil.
12. You need of sour cream.

Some words about the origin of Hungarian goulash. According to the traditional Hungarian goulash recipe, add the cleaned, chopped potato, savoy cabbage, and boil it to ready. Try our chicken and paprika goulash recipe. An authentic Hungarian goulash recipe for one of Hungary's most famous dishes.

Hungarian Chicken Goulash step by step

1. Cut the chicken thigh in cubes, as well as tomato,capsicum.
2. Saute the garlic and onion until fragrant, then add chicken till colour changed, add diced tomato,capsicum mix together.
3. Add tomato pure, bay leaf, salt pepper and vegeta, and then add 500 ml water and let it simmer in a low heat for about 20 mins.
4. The best serve to eat goulash is with crispy bread. or you can also eat it with potato. and pour a little bit of sour cream on the top of goulash.

Tender beef pieces in a rich delicious sauce made with lots of paprika and with caraway seeds. Authentic Hungarian Goulash recipe with step-by-step photos and cooking tips, spiced up with From the country's varied culinary repertoire Hungarian goulash is the most famous and often cooked dish. Mouth-watering Hungarian goulash brimming over with chicken, onions and mushrooms. Traditionally, goulash is made with veal or pork, but it is adaptable to most meats, particularly chicken. Hungarian goulash is so easy to make!