Easiest Way to Make Yummy Japanese Tea Rice

Japanese Tea Rice.

You can cook Japanese Tea Rice using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Japanese Tea Rice

1. Prepare of Rice hot or cold.
2. Prepare of Nori flakes.
3. It's of Wasabi paste.
4. You need 1 pinch of Dashi powder (Japanese fish bouillon powder).
5. It's of Leftover Sashimi fish.
6. It's of salty salmon egg.
7. You need of green onion.
8. Prepare to taste of soy sauce.

Japanese Tea Rice instructions

1. These are leftover sashimi fish I put soy sauce last night. You can put anything you like on rice, seafood, salty pickles, fried minced meat......
2. Put Nori and Sashimi on rice..
3. Green onion, sesame and wasabi paste to taste. And if you have Dashi powder put a little. Today I choose Japanese brown tea (Houji tea). Green tea, Japanese Dashi stock or boiled water are 👌..
4. Sprinkle tea and put some soy sauce to taste..
5. .