Custard apple Phirni. The combination of milky and fruity flavours is extremely soothing in this custard apple phirni. This delicious creamy phirni is made using fresh custard apple. Custard apple tree, or Annona squamosa, is a deciduous fruit tree in the Annona family and is native to the West Indies and was brought to Central America and southern Mexico.

Keep custard apple at a open fresh place. The fruit is sweet, tasty, and is safe to eat during. We call this delightful apple and fig custard recipe "dessert for breakfast." Apple and Fig Custard. You can cook Custard apple Phirni using 7 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Custard apple Phirni

Prepare 500 gm of full cream milk.
You need 150 gm of rice.
Prepare to taste of Sugar.
It's as needed of dry fruits (Finely chopped almonds and pistachios).
You need 2 cups of Custard apple pulp.
Prepare 1/2 tsp of Elaichi (Cardamom)powder.
You need as needed of rose petals.

This delicious creamy phirni is made using fresh custard apple. Oats Apple Phirni is a delicious Phirni recipe which you can make for weekend meals or special occasions. Serve it as a dessert after your simple meal of Gujarati Kadhi. Your delicious custard apple phirni is ready to relish.

Custard apple Phirni instructions

Wash and soak rice for 15 minutes.
Take out pulp from custard apple.Put it it in a food processor and separate out seeds..
Grind rice in a blender.It should not be very fine..
Boil milk in a pan. Keep on stirring..
Add rice paste to it and keep on stirring till it becomes thick..
Add sugar to it and keep on stirring till it dissolves completely.
Switch off the gas. Add custard apple pulp to it. You can also add some cardamom powder or kesar..
Pour it a glass dish. Garnish with chopped almonds,pistachios and rose petals. You can also put them in individual dishes..
Put it in the refrigerator to cool down..
Serve cold..

Custard apple is a delicious, pleasantly fragrant fruit in the Annona family. The fruit is popular for its sweet and slightly tangy, creamy textured flesh. It is also known as bullock's heart in the English. Custard apple is a common name for a fruit, and the tree which bears it, Annona reticulata. The fruits vary in shape, heart-shaped, spherical, oblong or irregular.