Crunchy Cardamon Mandazis. Keyword: cinnamon, cinnamon and cardamon mandazi, mandazi. I would be glad to see your cinnamon and cardamon mandazi's outcome. You can share your experience by tagging me on my.

There are two types and you can use it in seed form, ground, or even use the whole pods. I think I am becoming obsessed with cooking MANDAZI! This is my second recipe and this time I opted to cook with baking powder instead of Yeast and flavored the Mandazi with Lemon and Cinnamon. You can have Crunchy Cardamon Mandazis using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crunchy Cardamon Mandazis

You need 2 cups of all purpose flour.
It's 1/2 cup of sugar(I should have put less.It was too sweet for me).
Prepare as needed of Warm water.
Prepare 2 tbsp of baking powder(I think 1tbsp would be better).
It's of Cardamon spice as desired.
Prepare 2 tbsp of margarine.
Prepare of Oil for frying.

A wide variety of cardamons options are available to you, such as part. Cardamom (/ˈkɑːrdəməm/), sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. These simple donuts from East Africa, known as mandazi, have a hint of cardamom and can be served as a sweet treat or Mandazi (African Donuts). Add the butter and rub in, add sugar, milk and lemon rind and knead into a soft dough like this.

Crunchy Cardamon Mandazis instructions

Mix all dry ingredients together and mix well.
Add margarine and rub well till it forms a sand texture.
Make a well and pour in little warm water as you mix to achieve a dough.
Knead the dough for about 3-5 mins to ensure everything is well incorporated.
Cover the dough and set it aside as you prepare your frying pan.
Then roll out your mandazi dough and cut to desired shapes.
Pour oil in your pan or sufuria and heat it till hot.
Fry your mandazi and serve hot. Enjoy it with your preferred beverage. I had it with spiced tea.

Let it rest and roll out like this. Cardamom is an Indian spice known for its intense flavor and its use in traditional medicine, such as to help with digestion. This East African coconut bread is slightly sweet and has often been likened to doughnuts. It is available everywhere in East Africa; it is typical street food, mandazi is eaten at anytime. I love sweet spices and these Mandazi are totally delicious, soft and fluffy.