Corndogs. No one can deny the crispy, slightly sweet, perfectly fried lure of a corn dog. Luckily, corndogs are actually super easy to make at home. The batter fries up quickly and super crispy—just like any.
Combine cornmeal, flour, baking powder, salt and egg; mix well. Stir in milk to make a thick batter; place in a tall narrow glass. With coronavirus making travel a tricky and even potentially dangerous prospect this year, we're embracing the summer staycation via transportive flavors and travel-inspired ideas from around the world. You can have Corndogs using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Corndogs
- You need 1 cup of Flour.
- Prepare 1 tsp of Baking powder.
- Prepare 1 tsp of Salt.
- You need 1 tsp of Sugar.
- It's of Cornmeal.
- Prepare 2 of eggs.
- You need of Milk.
- It's of Vienna sausages.
Since many state fairs have been cancelled, now is a perfect time to learn to how to make corn dogs. Luckily, our delicious homemade corn dog recipe is actually pretty easy, highly adaptable. These Hand Dipped Corn Dogs are covered with a thick cornbread coating and fried to golden brown perfection. It's just like they make them on Main Street at Disneyland's Little Red Wagon.
Corndogs step by step
- Preheat saucepan pan with a lot of oil.
- Mix dry ingredients - flour, baking powder, salt, sugar, cornmeal. Add milk and eggs little by little.
- Pour the mixture into a glass.
- Put viennas on skewers.
- Dip the sausages into the mixture.
- Drop them in hot oil.
- To show they are done a brown colour occurs.
There's just nothing like a freshly fried hand dipped corn dog. This corn dog recipe replicates the recipe used at Disneyland, where corn dogs are a. Flying Corn Dogs Are your Bored? Well this is the link for you. Sit back and watch hundreds and thousands, in fact millions of flying corn dogs pass by your eyes every minute hour or day.