How to Make Appetizing Japanese-style Salad with Daikon Radish and Tuna

Japanese-style Salad with Daikon Radish and Tuna.

You can cook Japanese-style Salad with Daikon Radish and Tuna using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Japanese-style Salad with Daikon Radish and Tuna

1. You need 160 grams of Daikon radish.
2. Prepare 1/2 of Cucumber.
3. You need 20 grams of Salted wakame seaweed.
4. You need 30 grams of Canned tuna.
5. You need 2 tsp of Ponzu.
6. Prepare 1 dash of Salt.

Japanese-style Salad with Daikon Radish and Tuna instructions

1. Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze..
2. Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna..
3. Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish..