Bitter melon pakoda. Posted in: Appetizer, Snacks, South Indian Recipe. Bitter melon is very popular in south asia. It is very good for viral infections,stomach pains,cancer,diabetes,etc…Me and my husband are very addicted to that bitter taste…This is actually my mom's recipe and we.

We hope you all will like. Hi dears, Presenting, a variety and yet innovative recipe using Bittergourds / Bitter melons. Bittergourds though healthy and usually not liked my many inclu. karela recipe You can cook Bitter melon pakoda using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Bitter melon pakoda

You need 1 of bitter gourd (Karela).
Prepare 1/2 cup of besan/gram flour.
You need 1 tbsp of corn flour.
You need 1 tsp of kitchen king masala.
You need 1 tsp of ginger garlic coriander paste.
Prepare 1/2 tsp of red chilli powder(or option).
It's 1/2 tsp of Ajwain/carom seeds.
You need 1/2 tsp of turmeric powder.
Prepare To taste of Salt.
It's As needed of Oil for deep fry.

Wash the bitter melon and cut into halves. Pavakkai Pakoda is a deep fried snack made with Pavakkai (Bitter Gourd), Gram flour and other spices. Many people do not like Bitter gourd due to its bitter taste, but it taste awesome when it gets deep fried. It has a very distinctive taste, hence it's quite popular.

Bitter melon pakoda instructions

Wash bittermelon nicely and cut small pieces like star shape and remove seeds.put salt and smashed and drain water comes from bittermelon.add ginger garlic paste.
Add corn flour,and spices like kitchen king masala,red chilli powder,ajwain,turmeric powder,and besan.salt as per taste.(for putting salt careful because we already knead bittermelon with salt to remove water).
Mix nicely till coated all bittermelon pieces with masala.
Ready to deep fry.heat oil and put step by step pakoda in oil on low medium flame..
Fry till become golden brown crispy chruncy and fully fry..
Ready to here zhatpat bittermelon pakoda.try this👌 it's really nice.even it's not feel bitter in taste kids also can eat.so mumma's try once 💪.

Wash bitter melons, and cross cut them in half on a cutting board. Use a chopsticks or a paring knife to insert into each half of the bitter melons and carefully discard the seeds. Slice bitter melons into ¼ inch slices and place them into a large mixing bowl. Sprinkle salt and gently massage with kosher salt. Bitter melon is a tropical vegetable that's grown in Asia, Africa, and the Caribbean.