How to Cook Delicious Tofu Salad

Tofu Salad.

You can cook Tofu Salad using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Tofu Salad

1. It's 1 block of Silken tofu.
2. You need 3 of leaves Lettuce.
3. You need 4 tbsp of Hijiki dried seaweed (re-hydrated).
4. Prepare 2 of Green onions or scallions.
5. Prepare 2 tbsp of Chirimen Jako.
6. Prepare 1 of Bonito flakes.
7. It's 2 tbsp of ★Ponzu.
8. It's 1 of and 1/2 tablespoons ★Ground sesame seeds.
9. It's 1 tsp of ★Sugar.
10. You need 1 tbsp of ★Umeboshi.
11. It's 2 tsp of ★Sesame oil.

Tofu Salad step by step

1. Break up the tofu and put it on a plate. Finely slice the green onions, and shred the lettuce. Rehydrate the hijiki..
2. Pour the sesame oil into the frying pan and fry the chirimen jako. Add the hijiki and fry it quickly..
3. Put the lettuce on the plate with the tofu and lightly mix. Top with the hijiki and chirimen jako, then sprinkle on some bonito flakes and green onion..
4. Grind the sesame seeds with a mortar and pestle. Mix in the ponzu and sugar, then add the chopped umeboshi. Add the sesame oil and pour the mixture over the tofu to finish..