Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower. Yangzhou fried rice, Yangchow fried rice, or Yeung Chow fried rice (Traditional Chinese: 揚州炒飯; Simplified Chinese : 扬州炒饭; pinyin (Mandarin): Yángzhōu chǎofàn, Yale (Cantonese). This fried rice has become the generic name of Chinese fried rice, house fried rice, special fried rice. Different restaurants may use other ingredients to make their Yang Chow fried rice stands out from the others.

Let's find out in this video. Chinese Shrimp Fried Rice • Din Tai Fung Egg Fried Rice w/ Prawns Recipe 虾仁蛋炒饭. (TESTED & PERFECTED RECIPE) This Chinese-style cauliflower fried rice is a healthy, low-carb dish that's hearty enough to serve as Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. Yang Chow Fried Rice is probably the most eminent fried rice recipe in the Philippines, even in the entire Asian continent. You can have Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower

It's 1 of red onion, chopped.
You need 5 of garlic cloves, chopped.
You need 1 portion of chopped mixed veggies (carrots, green beans, cabbage, white pechay).
You need 1 portion of cauliflower rice.
Prepare 1 portion of chopped mixed proteins (pre-cooked or leftover: chicken, tasty sausages, shrimp, scrambled egg, pork).
It's 2 pinches of pre-fried shredded ginger.
It's as needed of Soy Liquid Seasoning (i use Knorr),.
You need of Few drops of Sesame Oil.
Prepare 2 Tbsp of Cooking oil for sauteeing.
It's of your choice of chili/spice blend (i use Shichimi Togarashi, a Japanese chili/spice mix).
It's 1 pinch of Himalayan Black Salt (optional).
It's to taste of Salt.
It's to taste of Ground pepper.

This fried rice recipe is of oriental origin and dates back to the mid Choose non-sticky rice when cooking your own fried rice. I also make sure to use leftover rice all the time. Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in The best tool for perfect fried rice is a wok, in which you can quickly move all the grains. Along with the movement, the grains are well separated while all the other ingredients and seasonings are well mixed.

Yang Chow Fried Cauli Rice - Chinese Style Fried Rice using Cauliflower instructions

Heat a little oil and sauté the onions and garlic in a pan until cooked..
Add a little more oil and lightly fry for a few minutes: the (pre-cooked in water) sausages (choose a tasty one, it will flavor the dish. I used Hungarian sausages), chicken, shrimp, pork or whatever protein you want to add..
Spread the chopped veggies on top and sprinkle some: salt, shichimi, pepper, fried ginger. Add your choice of soy sauce or liquid seasoning (I use Knorr) then sprinkle a little sesame oil. Sauté and mix well..
Make sure you have squeezed out the excess water from the cauliflower rice. Add to the pan and season with black salt or salt. Mix, taste and adjust seasonings as desired by adding a few more drops of knorr or soy seasoning and shichimi/spices for more heat..
Sauté until chopped veggies are cooked and flavors mixed in well. Serve hot..

Fried rice is a staple in Asian cuisine, because it's simple, tasty, got meat, vegetables, and carbs When it comes down to choosing the best fried rice, it's between Chinese-style fried rice (usually called Stir well to marry all the spices, shrimp, ham and rice together. (I also use sesame oil for that. This fried rice recipe will having you making better than takeout fried rice at home in no time flat. Generally, Yang Chow fried rice is a kind of house special fried rice. Originally it was a fried rice dish that came from the city of Yangzhou, but now basically every Chinese restaurant has their own. This young chow fried rice recipe is fit for an emperor (no really).