Nice goat stew. This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Curried Goat Stew -- An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa.

Before boiling in the sauce or stew. Yes I do, I don't like over cooked meat, I will try your style of cooking meat especially the goat meat stew. The next video should be "how to make gbegiri sauce". You can have Nice goat stew using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Nice goat stew

It's of Salt and pepper.
Prepare 2 kg of goat meat.
Prepare 4 tablespoons of olive oil.
You need 1 tablespoon of grated ginger.
It's 1 of large onion, diced.
Prepare 4 cloves of garlic, minced.
You need 1 of green bell pepper.
You need 1 teaspoon of ground cinnamon.
It's 1 tablespoon of tomato paste.
Prepare 2 cups of beef stock.
It's 1 cup of water.
It's 2 of tomatoes, chopped.
It's of dhania for garnish.

It's Monday, y'all, which means it's time for. This is a traditional recipe from the Congo, though this version includes basil, which is not usual and actually makes it similar to an Italian stew. Slow-cooked goat and tripe are key to the savory, earthy intensity of this traditional Ghanaian stew. A rich and creamy peanut butter- and tomato-based sauce balances the tripe's assertive flavor, though.

Nice goat stew instructions

Season the goat meat with salt and pepper and pat dry. Using a heavy skillet, brown the goat (in batches) in olive oil over medium heat. Remove from the pan and set aside. Add onions and ginger to the pan and cook until soft, about 5 minutes. Add the garlic, green bell pepper and cinnamon. Cook and stir another 5-10 minutes..
Add the tomato paste, stock and water (or wine) to the pan. Return the goat meat to the pan. Bring to a simmer, then cover and cook for 40 minutes on low heat..
After 40 minutes, add the tomatoes. Cook for an additional 30 minutes. Taste for seasonings and heat. Add salt and freshly ground pepper as needed. Sprinkle with dhania before serving..

This is a deliciously rich, goat stew, lightly spiced with Moroccan style spices. Goat is a lovely, lean meat and cuts like the shoulder in this recipe when slow-cooked, produce a wonderfully rich, flavourful. This curried goat stew, in many ways, resembles a slow cooked beef stew. Chicken Wings Stew Goats Dinners Nice Ethnic Recipes Food Dinner Parties Meal. This slow-cooking goat birria stew—traditional in the Mexican state of Jalisco—ensures exceptionally tender meat bathed in a spicy tomatillo broth.