BASMATI RICE with local vegetable sauce. Basmati Rice in Chicken Vegetable Sauce as prepared by Freyvorite Kitchen. Perfectly garnished and served for the best of foodies. Cut the pepper, carrot and courgette into cubes.

Pour in the eggs and soy sauce and cook stirring constantly until. eggs are the size of peas. Heat the remaining oil, stir fry the onion and ginger until transparent. Basmati rice enhanced with the flavors of jeera (cumin), garam masala, mixed vegetables and onions. You can cook BASMATI RICE with local vegetable sauce using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of BASMATI RICE with local vegetable sauce

You need of Ugh leaves and Dry fish.
You need of Pepper, ogili, crayfish, onions,.
It's of Worldwide recognised Original Palm oil from Enugu.

A lovely vegetable recipe full of flavor which can be eaten by itself. Delicious if eaten with plain yogurt. Curry Vegetable Basmati Rice is a simple, colorful side dish with big flavor. Vegetables and basmati rice are cooked with curry powder that will pair so well with any chicken, beef or fish dish.

BASMATI RICE with local vegetable sauce instructions

Boil the rice and keep aside.
Wash and cut the leavws, in a mortar, softly pound the pepper, crayfish, ogili together (don't use blender).
Put oil in a pot, add the chopped onions, stir fry for 3mins, add the already pound ingredients and stir fry for another 5 5mins. Add the leaves, the washed dry fish and cook for sm3 mins. Yeeyyy!!! It's ready... Dish and enjoy!.

They both made for a quick dinner that packs so much flavor and what I love is. The problem is that I don't have any experience with Indian cooking You will find various brands of it in your local grocery store but here's the one I use. Heat vegetable oil in a saucepan over medium high heat. Add cinnamon, cumin, cloves and cardamom to. Basmati rice is a variation of aromatic rice that originates from India, and commands some of the highest prices for any type of rice around the world.