Special Fried Rice (Chinese). A simple Special Fried Rice recipe is an easy one to master when you know how. Better yet, it's also a great opportunity to use up any leftover ingredients. Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world.

Fried Rice - homemade Chinese fried rice recipe with Chinese sausage, shrimp, eggs and steamed rice. Chinese restaurants will usually use Jasmine Rice. How do you make fried rice with fresh rice? You can cook Special Fried Rice (Chinese) using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Special Fried Rice (Chinese)

You need of Special Fried Rice.
Prepare of Peanut or EVO Oil.
Prepare 1 of Ham Steak - Diced (100g).
It's 1 Cup of Peas, Corn & Carrot (Mixed Veg Frozen).
Prepare 2 cups of Chilled cooked Rice - Basmarti or Jasmine.
It's 1.5 Tbls of Soy Sauce.
Prepare 1 Cup of Snow Peas (cut into 3/4inch squares).
Prepare Half of Cup Bean Sprouts (string removed).
It's Half of Cup Spring Onions (Chopped +save sprinkle for serving deco).
It's 3 of Eggs (wisked +salt & pepper).
Prepare Pinch of Salt for taste.

Allow the rice to sit out while it's hot and give it a few minutes so that the moisture will evaporate. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be.

Special Fried Rice (Chinese) step by step

Add oil & heat frypan/wok on High - Wisk Eggs & add Salt & Pepper for taste. Pour egg into Hot frypan/wok and tilt egg mix until bottom of frypan/wok is covered. Flipping in sides of omlett until egg is fully cooked but not dried out. Remove from pan, slice omlett into strips & set aside..
Add oil & heat frypan/wok on high. Add diced ham stir & fry for a minute, add mixed vegies & sweat down. Add in chilled pre-cooked rice and mix. Add the Soy Sauce, stir thoroughly. Add Snow Peas, Sprouts & heat until cooked through. Add Egg & Shallots in the last minutes, mix through & serve hot..
Cooked Prawns, Chinese Pork or Chicken slices can be added and mixed through the rice in the last minutes of the cook also..

I am always trying to raise the bar on fried rice recipes. This one reminds me of some Vietnamese versions and has a hint of sweetness both from the lup cheong and the ketjap manis. With char siu it will taste more distinctively Chinese. Authentic Chinese restaurants make Fried Rice with Chinese Sausage. I'm betting that the vast majority of readers have never bought or cooked So this recipe I have for you today is not so much about exactly what should be in the Fried Rice.