Cajun Seafood Sausage Casserole. This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra. Here's a Cajun favorite that is perfect for the Lenten season and so easy for those busy days. The succulent shrimp, crawfish, and crab meat, blends perfectly with the delectable, spicy cheese sauce, and the rice adds a nice texture.

Brothers Carl and Cory Broussard bring the unique Cajun cuisine of their native South Louisiana to your table. Raised in Maurice, Louisiana, Carl and Cory deliver the real thing - genuine bayou-to-table goodness, that's simple to prepare and impossible to resist. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. You can have Cajun Seafood Sausage Casserole using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cajun Seafood Sausage Casserole

You need 2 cups of minute brown rice.
You need 2 bags of uncooked medium shrimp (deveined & tail off).
You need 5 of sausage links, chopped.
Prepare 1 pack of imitation crab meat, chopped.
It's 2 tbsp of cajun seasoning.
Prepare to taste of salt & pepper.
Prepare 1 of medium yellow onion, chopped.
You need 2 tbsp of minced garlic.
It's 2 tsp of vegetable oil.
Prepare 1 can of cream of mushroom.
Prepare 1 can of cream of celery.
Prepare 1 can of diced tomatoes with green chiles.

Cajun Shrimp and Sausage Pasta, just like you'd expect in New Orleans. Now you can have it at home! Add the sausage and cook another minute. Add the garlic to the pan.

Cajun Seafood Sausage Casserole step by step

Preheat oven to 350°.
Sautée in a frying pan with vegetable oil, your chopped onions & minced garlic. Set aside.
In large mixing bowl combine shrimp, crab, sausage, seasonings, sauteed onion mix, rice & soups..
Transfer to 9×13 cassarole dish, place in oven for 30 mins. After 30 mins stir, place back in oven for 20 mins. Then top off with cheeses & put back in oven for 10 more mins or until cheeses melt. Enjoy!.

This homemade Cajun Seasoning recipe is the perfect blend of zesty, spicy, savory flavors that are sure to kick any dish up a delicious notch. Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but has. Egg lovers now have a quick and easy recipe to enjoy a delicious egg scramble any time. This recipe combines the awesome JOHNSONVILLE® sausage flavor with potatoes, onions, peppers, cheese and salsa to create an egg dish that finishes in a flash!