oven goulash. Beef Goulash made over the campfire in a cast iron Dutch Oven recipe. Anytime is the perfect time of year to make this delicious homemade goulash. Welcome to my Dutch Oven Hungarian Beef Goulash Recipe.

Cut the meat into cubes with a side of a centimeter. Can I make this in a dutch oven? Goulash is kind of in between a soup and a stew. You can cook oven goulash using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of oven goulash

You need 2 1/2 lb of ground beef.
Prepare 1 lb of sausage Odoms Tennessee Pride what I use.
It's 2 lb of elbow macaroni.
It's 2 can of tomato puree 48 ounces total.
Prepare 2 can of tomatoes with garlic 30 ounces total.
Prepare 2 tbsp of minced garlic.
Prepare 3 cup of shredded Colby Jack cheese.
It's 1/4 cup of parmesan cheese grated.
It's 2 tsp of salt.
Prepare 1 large of onion chopped.
It's 1 cup of sweet peppers the different the color the better chopped.
It's 1 tsp of basil dried.
You need 1 tsp of ground black pepper.
Prepare 1 stick of butter.
It's 3 tbsp of olive oil.
It's 1 can of black olives whole 15 ounce can I rough chopped.
It's 1 can of tomato sauce 15 ounce can.
Prepare 1/3 cup of Concorde grape wine.
Prepare 1/4 lb of bacon.
Prepare 2 tbsp of smoked paprika.

Unlike some stews, Goulash is not overly packed Melt the lard or butter in a Dutch oven over medium high heat and cook the onions until beginning to. Good basic recipe that can be adjusted to taste. Hungarian goulash should be a flexible recipe, and you should taste it and adjust it when it is. Make this goulash in the oven or the slow cooker.

oven goulash step by step

preheat oven 450°F Fahrenheit.
cook onion peppers garlic sausage bacon spices.
add wine to meat.
cook the elbows as directions on the box.
after meat is cooked add tomatoes after elbows are done add the sauces and puree.
add all the ingredients together except olives cheeses.
put a layer of goulash on bottom of pan add olive and parmesan cheese layer of goulash add Colby Jack cheese on top bake 20 minutes.

Yes, cook the goulash, then cool, cover and freeze. A Dutch oven is the perfect cooking vessel, be it on the campfire, gas camp range, or the stovetop. Serve it with a chunk of crusty bread for a full meal. Add a salad if you are inclined to include. hoofdgerecht Goulash maken hoeft niet lang te duren. Deze ovenversie met runderreepjes staat binnen drie kwartier op tafel.