Mike's Authentic Mexican Seafood Cocktail. At Mike's Seafood, we are committed to satisfying our customers with great food and excellent service. Mexican Shrimp Cocktail - Coctel de Camarones - Mexican Food. Coctel de camarones mariscos mexican style seafood shrimp cocktail.

This cocktail also works well as a "cure" for a hangover. High temperatures are nothing new to the coast of Veracruz, and that only incites the heavy drinking of very. Mexican seafood cocktail called campechana is typically found on a street cart in the coastal areas of Mexico. You can cook Mike's Authentic Mexican Seafood Cocktail using 32 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's Authentic Mexican Seafood Cocktail

You need of ● For The Seafood.
Prepare 1 Bag of 40 Count Large Raw Shrimp.
You need 2 lb of Presteamed Imitation Crab Meat.
It's 1 Bag of 40 Count Raw Scallops.
Prepare 2 Pounds of Crab Legs.
It's of ● For The Broth.
Prepare 4 tbsp of Tabasco [preferred] Or Tapitio Hot Sauce.
Prepare 1/2 Cup of Ketchup Or Chilie Sauce.
Prepare 1 tbsp of Mexican Oregano.
It's 3 tbsp of Orange Juice.
Prepare 2 tbsp of Horseradish.
It's 3 Cups of Clamato Juice [well shaken].
Prepare 1 tbsp of Black Pepper.
Prepare 2 of small Juiced Limes.
Prepare 1/2 tbsp of Salt.
Prepare of ● For The Vegetables.
It's 2 1/2 Cups of Purple [red] Onions [fine diced].
It's 1/2 Cup of Green Onions [diced].
Prepare 1 of LG Cucumber [diced].
Prepare 5 of LG Jalapeños [fine diced].
It's 5 of Roma Tomatoes [diced].
Prepare 1 Bunch of Radishes [sliced].
Prepare of Avocado [to be added last].
Prepare 1 Bunch of Cilantro [leaves only + reserves].
Prepare 2 of Celery Stalks [with leaves - diced].
You need 2 tbsp of Fine Minced Garlic.
Prepare of ● For The Sides.
It's of Tabasco Hot Sauce.
It's of Tapitio Hot Sauce.
Prepare of Quality Crackers.
It's Slices of Avacado [add only upon serving].
It's of Lime Wedges.

This delicious seafood cocktail is served with the broth that the fish is cooked in. Learn how to spot these places. Most taquerias have a trompo You can always relax and have a fruit cocktail and juice on a local town square after your meal or taco! This dish is a favorite at Goode Company Seafood in Houston.

Mike's Authentic Mexican Seafood Cocktail instructions

Here's what you'll need. Sorry. I couldn't fit all the ingredients into one photo. ;0).
If needed, de-thaw, de-vein, shuck, remove tails and rinse your shrimp..
De-thaw your scallops..
Feather your immataion crab meat..
Pull your presteamed crab meat. If not pre-steamed - steam crab legs for 7 minutes..
Create your broth and mix..
Fine chop and slice all of your chilled vegetables..
Blanch your shrimp and scallops for 1 minute in boiling water. Drain immediately and place directly into your chilled Clamato broth mixture to stop the cooking process..
Mix everything together. Pictured is only 1 of 4 vats..
For best results - allow your shrimp cocktail to chill for at least 2 hours at a minimum..
Serve with Avocado slices, quality crackers, lime wedges and Tabasco or Tapitio Hot Sauce. Garnish with fresh Cilantro. Always add your Avacado just before serving. Otherwise you'll have a murkey looking cocktail. Enjoy!.

It goes perfectly with fried tortilla chips and cold beer. We used prawns and scallops, but any seafood or fish will work well in this recipe. Get quick answers from Jarocho Authentic Mexican Seafood staff and past visitors. Note: your question will be posted publicly on the Questions & Answers page. Given a choice, I'd really rather be eating a Mexican cóctel de mariscos, a tall glass filled with seafood and topped up with an extraordinary tomato salsa spiked with jalapeños and serranos, chopped onion and fresh lime juice.