How to Make Tasty Sweet and Spicy Simmered Shishito Peppers and Jako Sardines

Sweet and Spicy Simmered Shishito Peppers and Jako Sardines.

You can have Sweet and Spicy Simmered Shishito Peppers and Jako Sardines using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Sweet and Spicy Simmered Shishito Peppers and Jako Sardines

1. You need 30 of Shishito peppers.
2. You need 4 tbsp of Chirimen jako.
3. It's 1 tbsp of Mirin.
4. Prepare 2 tsp of Soy sauce.
5. It's 1/3 tsp of Dashi stock granules.
6. It's 100 ml of Water.

Sweet and Spicy Simmered Shishito Peppers and Jako Sardines step by step

1. Rinse the shishito peppers and slice diagonally in the center (this allows the flavor to seep in)..
2. Add vegetable oil to a pan and heat. Cook the peppers on high heat. Turn off the heat when the peppers are roasted..
3. Add the water, dashi granules, mirin, and soy sauce and turn on the heat again. Reduce the liquid by half, then add the jako sardines. When the liquid evaporates and simmers down, it's finished..