Jenny's Delicious Beef Stroganoff. I didn't add pasta, made some modifications and served this meat sauce with mashed potatoes. I've shared the recipe for my tender Beef Stroganoff. This recipe has a tomato and sour cream base.

An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. Made with the best Made with the best beef stroganoff sauce. Oh Beef Stroganoff—the ultimate comfort food! You can cook Jenny's Delicious Beef Stroganoff using 18 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Jenny's Delicious Beef Stroganoff

It's 1 1/2 lb of Flank Steak or Preferred Steak of Choice (Sliced 1/4").
Prepare 8 oz of Fresh Sliced Mushrooms.
It's 1 cup of Chopped Onions.
It's 1/4 cup of Butter.
Prepare 2 Cloves of Garlic Minced.
You need 4 oz of Cream Cheese.
Prepare 1/2 cup of Daisy Sour Cream.
Prepare 1/2 cup of Cooking Sherry.
Prepare 1/4 cup of Water.
You need 2 tbsp of Flour.
It's 12 oz of No Yolks Broad Egg Noodles.
Prepare 2 cup of Beef Broth (Or 2 Beef Bouillon cubes in 2 cups water).
Prepare 1 tsp of Paprika (Optional).
It's 1 tsp of Dried Parsley.
You need 1/2 tsp of Salt.
Prepare 1/2 tsp of Pepper.
You need 1/2 tsp of Garlic.
You need 1 Tbsp of Fresh Parsley for Garnish (Optional).

To make it, we sauté tender. Classic beef stroganoff is transformed into this hearty, yet light Beef Stroganoff Soup. No need to cook the noodles first - it's all made in one pot! Beef stroganoff is about to become your favorite low-carb dish.

Jenny's Delicious Beef Stroganoff instructions

Preheat the oven on Broil for at least 10 mins..
Peel, wash, and chop onion. Set aside..
Wash mushrooms in strainer. Dry on paper towels..
Cook egg noodles, butter them, and set aside..
Season both sides of London Broil with Salt, Pepper, Garlic, and Dried Parsley. Season to your tastes. You can use additional seasoning in the sauce..
Place a metal wire rack on a cookie sheet or in a casserole dish. Place London Broil on wire rack and put in oven. Broil for about 5 mins on each side. You may also brown meat on the stovetop, if desired..
On a cutting board, slice meat across the grain into thin strips. (About 1/4 in. thick).
In a medium saucepan or skillet, heat butter over med. heat. Cook onions, mushrooms, garlic, and meat for about 5-7 mins., or until onions are slightly softened. Add Paprika, if using..
Add Beef Broth, and bring to a simmer. Then, add Sherry. Cover and simmer at low-medium for 1 to 2 hours, until tender..
Mix 1/4 cup cold Water with 2 tbsp Flour. Slowly add to sauce and stir until thickened..
Slowly, blend in Sour Cream and Cream Cheese and heat. Remove pan from heat, before boiling..
Serve over buttered Egg Noodles..

It's creamy, delicious and very satisfying. You don't need canned soup to make an elegant, rich beef and mushroom Stroganoff to serve over egg noodles. Plenty of simmering time will build the flavor. I liked the fact that it didn't involve canned soup. I used red wine (I had on hand) instead of white was delicious and a hit with kids & adults alike.