Egg-Free! Fluffy! Tofu Pancakes!.
You can cook Egg-Free! Fluffy! Tofu Pancakes! using 6 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Egg-Free! Fluffy! Tofu Pancakes!
- It's 100 grams of ○Tofu (Silken, but if unavailable, firm tofu is fine).
- It's 180 ml of ○Milk.
- You need 1 of few drops ○Vanilla essence.
- It's 150 grams of ●Cake flour.
- You need 1 tsp of ●Baking powder.
- It's 40 grams of ●Sugar.
Egg-Free! Fluffy! Tofu Pancakes! step by step
- Mix all of the ● ingredients together with a whisk in circular motions..
- Next, mix all of the ○ ingredients together. Keep mixing well until the batter is smooth..
- Now mix all the dry ingredients from Step 1, into what you made in Step 2 and mix until only slightly lumpy..
- Heat up some vegetable oil in a frying pan. Next place the heated frying pan on top of a damp cloth for three seconds and then return the frying pan to the burner..
- Pour the dough into the frying pan in a circular motion, cover with a lid, and then cook on low heat. Once bubbles form on the surface, flip it over. Once puffy and fluffed up, they are done..
- Cook the rest of the dough! Top with butter and maple syrup if you have it! This doesn't use any eggs but it's still really fluffy..
