How to Prepare Perfect Seviyan Custard

Seviyan Custard. Seviyan custard By Sehrish Dessert recipe homemade Sehrish Ka Kitchen. Delicious recipe made at home , dessert cooking recipe in quick and easy way. A Special Dessert Recipe for Eid.

Custard Vermicelli Recipe by Kitchen I made Vanilla Custard Seviyan , the quickest and the most loved summer dessert , a kids. Check out the Custard Seviyan Recipe in Urdu. Learn how to make best Custard Seviyan Recipe, cooking at its finest by chef Also Check Custard Seviyan Recipe, ingredients and complete Method. You can have Seviyan Custard using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Seviyan Custard

1. It's 1 litre of Milk.
2. Prepare 2 tbsp of Sewai.
3. You need as per taste of Sugar.
4. It's 3 tbsp of Custard powder.
5. It's 4-5 pcs of Green cardamom.
6. You need 10 pcs of Almonds.
7. You need 10 pcs of Pistachio.

Colorful Seviyan Custard Seviyan Coloured Seviyan Rangeen Seviyan Recipe. Cook With Faiza Invites You To Try SEVIYAN (vermicelli) and CUSTARD Recipe. For full measurement & instruction / written recipe in english under the video. Custard Seviyan Easy DESSERT by (YES I CAN COOK) #CustardPudding #CustardVermicelli.

Seviyan Custard instructions

1. Firstly in a bottomed thicked pan, take 1 litre of milk.Bring it into one boil..
2. After that in it add green cardamom 4 pcs give a stir now in it add sugar.Until sugar dissolve stir it properly..
3. Now add sewai and crushed almond and pista.Stir it again for 1 min.
4. Lastly add, custard powder and milk slurry, stir continuously and pour all the slurry so that no lumps occur for 2 mins.
5. Garnish it with some pista and almonds. Serve cold and chilled..

Meethi Seviyan Recipe with step by step photos. Step by step and video recipe of easy seviyan kheer which is sweet vermicelli with milk. Meethi seviyan recipe with step by step photos - a sweet dessert made from seviyan (whole wheat vermicelli), ghee, milk There are few more delicious sweet recipes you can make with seviyan like Seviyan is a delicious Pakistani recipe served as a Dessert. Find the complete instructions on Bawarchi. Fry the vermicelli in ghee till it turns brown in colour.