Stir fried bok choy. If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels. Bok choy loves to grow in sandy soil, and one of the worst things that can happen with this dish is to find that.
Adjust the spice to your liking and feel good about feeding your family wholesome natural ingredients.
This easy bok choy stir fry is so delicious with broccoli, carrots and shiitakes, tossed in a tangy ginger garlic sauce.
My favorite baby bok choy recipe!
You can have Stir fried bok choy using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Stir fried bok choy
- You need of Main.
- Prepare 200 grams of bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed.
- You need of Other.
- It's 3 tbsp of cooking oil.
- It's 2 tbsp of light soya sauce.
Plenty of veggies and a tangy ginger garlic sauce make this easy stir fry a delicious, flavorful weeknight meal. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish. Stir Fried Bok Choy. this link is to an external site that may or may not meet accessibility guidelines. Keep adding sauce a little at a time and continue Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips.
Stir fried bok choy instructions
- Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked..
- Turn off heat. Add light soya sauce over bok choy. Mix evenly..
- Ready to serve with rice or porridge..
Add the thicker white sections to the wok first, then throw in the leaf tips at. Stir-fry bok choy with fresh ginger and garlic for a ready-in-minutes side. Season, to taste, with salt and black pepper. All Reviews for Bok Choy and Mushroom Stir-Fry. Bok Choy and Mushroom Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines.
