Caramal Bread Custard Pudding. recipe,how to make bread pudding,caramel pudding,eggless flan,flan..custard bread pudding with step by step photo and video recipe. custard-based dessert recipes are very common and are made for various reasons. you may either serve it as it is or with a combination of tropical fruit toppings. but there are other types of custard recipes and steamed caramel custard. Delicious and such a easy pudding which taste so yummy. I have been eyeing on this recipe for a long time.

Combine remaining ingredients; pour over bread. Steamed Caramel Custard Bread PuddingHebbar's Kitchen. This Indian style bread pudding closely resembles flan or a caramel custard. You can cook Caramal Bread Custard Pudding using 7 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Caramal Bread Custard Pudding

Prepare For of sugar caramel--.
You need 1/4 cup of sugar.
It's for of custard mixture--.
It's 2 cups of milk.
You need 3 slices of bread.
Prepare 1/4 cup of sugar.
You need 1/4 cup of custard powder.

I love it warm, at room temperature or chilled; it is good any which way. The pudding can easily be made ahead a couple of days ahead if you are planning to serve this at a party. I have made large batches of this pudding to. It's layers of bread mixed with a delicious, creamy custard made from eggs, sugar, and either cream or milk.

Caramal Bread Custard Pudding instructions

Firstly, in a pan take 1/4 cup of sugar and heat it on medium flame..
Stir in between, until sugar melts completely and turns golden brown.This stage of sugar is called caremalized sugar..
Pour the caremalized sugar into a small bowl and coat the walls of the bowl with caremalized sugar.keep it aside..
Now take 3 bread slices and trim off the sides..
Put the bread slices into a mixture jar and blend it..
In a large bowl, take 2 cup milk,1/4 cup sugar and 1/4 cup of custard powder. whisk and mix well.Make sure there are no lumps..
Transfer the milk mixture into a pan and cook on medium flame, until the milk thickens..
Now add crumbled bread and mix well..
Continue to Cook until the mixture turns super creamy and thick..
Pour the mixture into the bowl of caremalized sugar..
Place in steamer for 25 minutes..
Let it cool completely and refrigerate for 1 hour..
Finally unmould and enjoy caremal bread custard pudding.

Using heavy cream alone will give the richest and, in my opinion, most delicious results, but you can use milk, half-and-half, or a combination. Caramel bread pudding recipe with homemade caramel sauce and it is eggless version. Just steaming over stove top, no oven. I remember I ate pudding for the first time in a wedding feast,when I was studying in my lower primary. Of course it was an Indianized version and.