Recipe: Delicious Reduced Calories Tofu Cheesecake

Reduced Calories Tofu Cheesecake.

You can cook Reduced Calories Tofu Cheesecake using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Reduced Calories Tofu Cheesecake

1. You need 1 of amount Ingredients.
2. Prepare 150 grams of Cream cheese.
3. Prepare 100 ml of Plain yogurt.
4. It's 200 grams of Silken tofu.
5. You need 4 tbsp of Honey.
6. It's 4 tbsp of White flour.
7. It's 2 of Eggs.
8. It's 2 tbsp of Lemon juice.

Reduced Calories Tofu Cheesecake step by step

1. Wrap tofu in paper towels and microwave for 2 minutes. Place a weight on top to drain..
2. Place the tofu (from step 1) and plain yogurt on a colander or sieve lined with a paper towel. Set aside for 30 minutes to an hour for further draining..
3. Combine the mixture from step 2, cream cheese (brought to room temperature), honey, flour, eggs, and lemon juice in a blender. Blend thoroughly..
4. Pour into a pan lined with parchment paper. Bake in a 170°C (338°F) preheated oven for 30 to 40 minutes..
5. When done, remove from the pan..
6. Serve as it is, or chill in the fridge first. Top with cream or fruits if you like..