Recipe: Delicious Jollof Rice, Chicken and Salad

Jollof Rice, Chicken and Salad. Enjoying Vanaraj Chicken Curry With Rice & Salad at Riverside Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.

Full of interesting flavors yet mild enough to Rice is a staple food through Ghana and Jollof rice is their most popular rice dish. Now it's popular in my house too! Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa Working in batches, add the chicken and brown on all sides. You can cook Jollof Rice, Chicken and Salad using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jollof Rice, Chicken and Salad

1. Prepare of Rice, chicken, fresh tomatoes and pepper, tin tomatoes.
2. Prepare of Salt, cubes, groundnut oil, carrot, garden peas, green pepper.
3. You need of Liver, onions, ginger, garlic, mayonnaise.

Remove the chicken to another large pot and add the water or stock. Oven Baked Jollof Rice - Here is another take on Jollof Rice, one of the most famous West Africans one pot meal. Simplicity, is what sets apart the stove top The stovetop method of cooking Jollof Rice can sometimes be a little intimidating even to the best of cooks but this oven-baked method makes it. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.

Jollof Rice, Chicken and Salad instructions

1. Blend and boil the fresh tomatoes and pepper..
2. Parboil and wash the rice. Keep aside..
3. Pour groundnut oil in a dry pot. Place on heat. Add the chopped onions. Add the boiled pepper and tomatoes. Allow to boil. Add the tin tomatoes, jollof rice spice, ginger, garlic. Allow to boil properly..
4. Add the parboiled rice. Stir and mix properly. Add boiling water so the rice can cook. Add salt, cubes. Allow to boil.
5. Chop the vegetables (carrots, green peas, green pepper). Add to the well cooked rice. Stir and allow the heat to cook the veggies..
6. Add mayonnaise to the slices veggies for salad and mix properly.
7. Serve the Jollof rice with the salad and grilled chicken..

I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Could you possibly share your Coleslaw is our favourite salad: And is usually what most people refer to when they think of salad. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Put the rice into a large bowl, cover with cold water and use your hands to wash the grains. Add rice, making sure all the rice is covered with liquid.