Recipe: Yummy Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham. Chicken and Spinach with Creamy Parmesan Mushroom Sauce is your perfect comfort food. Boneless skinless chicken thighs guarantee juicy and tender result. It's rather light - has a little bit of cream, a little bit of milk, very little butter and only half a cup of Parmesan cheese.

This recipe is a modern take on the ol' Cream of Mushroom Chicken. This one is more healthful and almost as easy as pouring that condensed, salty mass out of a can. Strain the stock through a strainer into the stockpot that you sauteed the wild mushrooms in and discard the onion Are you infatuated with ice cream? You can have Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham

1. Prepare 1 of onion.
2. Prepare 2 of garlic.
3. It's of Wild mushrooms.
4. Prepare of Chicken (fillet).
5. Prepare 300 ml of Chicken broth.
6. You need 25 ml of heavy Cream.
7. You need 25 ml of milk.
8. Prepare Half of lemon.
9. It's 75 gr of flour.
10. It's 50 gr of butter (to use in 3 times).
11. You need of Oil (olive).
12. Prepare of Dried oregano - garlic powder - gember powder - salt - black pepper - dark soja - nutmeg.
13. You need of Parmesan.
14. You need of Serrano ham.

Swoon at the sight of chocolate? Add mushrooms and saute until softened. Spread the mushrooms over the chicken. Made with cheese, wine and garlic, it packs lots of Then, simmered into the most unbelievable Parmesan sauce made with lots of garlic and white wine.

Chicken With Wild Mushrooms in Cream Sauce Finished With Parmesan / Serrano Ham instructions

1. Dice onion - garlic - mushroom - chicken (season chicken with salt-pepper-garlic powder-gember powder-dried oregano-olive oil).
2. Heat up the oil and butter - add the onion - add mushrooms (fry till all the water is gone) season with a little bit dark soja -salt -black pepper- few lemon drops.
3. Add garlic - take out and set a side - don’t clean the pan - add butter.
4. Fry the chicken - take out and set a side - dont’t clean the pan - add butter - flour - chickenbroth - milk (bechamelsauce) - heavy Cream - season with salt - black pepper - dried oregano - nutmeg - few lemon drops - (meanwhile you can put the ham under the grill or fry it) let the sauce cook 2 min. Then add the mushrooms-chicken. Let it cook On a low fire for 10 min. (meanwhile you can make your pasta).
5. Chop the ham, you can dress ure plate with the parmesan/serrano ham and a little bit of dried oregano. Bonne apetit..

Caramelized mushrooms and spinach add a nice. Chicken Breasts With Creamy Parmesan Sauce. Delicious boneless chicken breasts are browned in the skillet then served with a wonderful and really easy cream cheese and Parmesan cheese sauce. To make the garlic parmesan cream sauce, melt butter in the skillet over medium heat. Place chicken in a single layer into the prepared baking dish.